Elements and Performance Criteria
- Prepare the pastry manufacturing equipment and process for operation
- Materials are confirmed and available to meet operating requirements
- Materials are weighed/loaded to meet production requirements
- Cleaning and maintenance requirements and status are identified and confirmed
- Services are confirmed as available and ready for operation
- Equipment performance is checked and adjusted as required
- The process is set to meet production requirements
- Operate and monitor the pastry manufacturing process
- The pastry manufacturing process is started and operated according to workplace procedures
- Equipment is monitored to identify variation in operating conditions
- Variation in equipment operation is identified and maintenance requirements are reported according to workplace reporting requirements
- The process is monitored to confirm that dough mixing, rolling and laminating specifications are met
- Out-of-specification product/process outcomes are identified, rectified and/or reported to maintain the process within specification
- The work area is maintained according to housekeeping standards
- Work is conducted according to environmental standards
- Workplace records are maintained according to workplace recording requirements
- Shut down the pastry manufacturing process